I had a wonderfully delicious Pfannekuchen with onions and schnittlauch (I can’t remember the name of the latter in English) at Zum Guten Glueck with my dear, dear friend Kristi today, who gave me a fabulous tip concerning my notes problem (see post below): warm up.
It’s been two weeks since I actually blended anything. By looking at my notes cold, I was trying to force my mundane world to immediately morph into my perfumery-creative world. It takes time to leave this world and enter the fantasy world, the world where I composed the notes I attempted to read.
Patience, grasshopper.